La Bruschetta al Pomodoro
Tomato Bruschetta

Ingredients

Bread

1 Garlic Clove

Cherry Tomatoes

Basil

Extra Virgin Olive Oil

Table Salt

Worksheet

Ingredienti

Pane

1 Spicchio d'Aglio

Pomodorini

Basilico

Olio Extra Vergine di Oliva

Sale Fino

Passo 1  Step 1

Prepariamo una bruschetta!

Let's prepare a bruschetta!
 

  • Lightly toast or grill il pane - the bread - and spread it out on a serving dish.

  • Drizzle a little olio di oliva - olive oil - over the top.

Passo 2  Step 2

  • Dice i pomodorini.

  • Finely chop l'aglio - the garlic.

  • Roughly chop il basilico - the basil.

  • Mix all gli ingredienti - the ingredients - in a bowl with the olive oil and il sale -  salt.

  • Evenly distribute the mixture on top of le fette di pane - the bread slices.

     Quanti colori belli!       What a lot of lovely colours!

Passo 3  Step 3

La bruschetta è pronta da mangiare!
The bruschetta is ready to eat!

I Consigli di Melissa
Melissa's Advice

  • You can use any bread you like to make bruschetta.  Here I use il pane pugliese (bread from the Italian region of Puglia) by Crosta & Mollica.  It keeps a chewy centre when lightly toasted and is perfect for le bruschette.

  • I add one clove of garlic but you can omit this if you prefer or add more if you like the strong flavour.

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